Carbonara ingredients

The rich, velvety texture of Carbonara has wooed the hearts of many across the world. Its simple yet robust flavours are a testament to Italian culinary expertise. But what exactly is Carbonara? Where did it come from, and how do you make it? Dive with me into the heart of Italy as we uncover the mysteries of this delicious dish. 

Read our blog post here.

3 products

  • Maccaronai Napoletani Long Spaghetti Olives&Oils(O&O)
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    Maccaronai Napoletani Long Spaghetti 500g

    Maccaronai Napoletani Long Spaghetti is a traditional Italian-style long pasta made from high-quality durum wheat semolina. It has a smooth texture and a firm bite when...

    £5.55 GBP
    £5.55 GBP
  • Granoro'.Dedicato' Bronze Cut Spaghetti.500g. Olives&Oils(O&O)

    Granoro Dedicato Spaghetti 500g

    Pasta made from 100% Apulian durum wheat semolina. Its long, thin strands pair well with tomato-based sauces, creamy sauces, olive oil, garlic, fresh herbs, seafood, meats,...

    £2.50 GBP
    £2.50 GBP
  • Granoro Egg Tagliatelle 500g Olives&Oils(O&O)

    Granoro Egg Tagliatelle 500g

    Crafted exclusively with premium durum wheat semolina from Puglia and the freshest eggs, this pasta embodies the art of authentic Italian pasta-making. The meticulous production process...

    £3.00 GBP
    £3.00 GBP