Cantal

Cheese of the Month: Cantal

This month, we’re celebrating Cantal, a traditional French cheese made in the Auvergne region of central France.

Known for its firm texture, rich buttery flavour and subtle nutty notes, Cantal is a wonderfully versatile cheese. Depending on its age, it can range from mild and creamy to more mature, with a deeper, sharper flavour.

Perfect on a cheeseboard, melted into your favourite dishes or simply enjoyed with a good chutney.

Pop in and discover Cantal for yourself!