Italy’s top-rated pizza flour, crafted for perfection. Its elastic gluten and soft starch ensure optimal hydration, creating light, airy dough with perfect rise. Trusted by the finest maestri pizzaioli, it’s ideal for authentic Neapolitan pizza.
Designed for slow-rise dough, it maintains excellent elasticity and longevity. This flour delivers a soft, flavorful crust with outstanding texture, performing exceptionally in any oven.
Mulino Caputo is a mill based in the beautiful Naples - Italy.The company was founded in 1924 by Carmine Caputo on his return to Italy from the USA.