Seggiano Sea Salt and Chocolate Biscotti 200g
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Description
Seggiano Tuscan Biscotti celebrate the delicious tradition of classic Italian country baking, handmade to perfection by a family-run bakery in Tuscany. Crafted using organic butter and eggs, these unique biscuits combine exceptional ingredients with an innovative recipe to create a truly memorable flavour experience. A masterful balance of delicate saltiness, rich chocolate notes, and luxurious buttery flavours, each biscotto offers a fine texture and refined taste. Perfect alongside desserts, enjoyed with morning coffee, or savoured as an indulgent afternoon treat with tea, these handmade Tuscan biscuits showcase the artistry and heritage of Italian baking.
Ingredients: WHEAT flour, organic BUTTER, cane sugar, organic EGG, dark gianduia paste 4% [sugar, IGP Piemonte HAZELNUT 28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: SOY lecithin], cocoa powder 3%, sea salt 0.7%, raising agents: disodium diphosphate, sodium bicarbonate, WHEAT starch.
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