Cabo de Penas Scallops in Galician Sauce 111g
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Description
These premium Zamburiñas (small scallops) are sourced from the pristine waters of Spain and expertly preserved in a delicate vieira (scallop) sauce. Each 111g tin is a celebration of traditional Spanish canning craftsmanship, ensuring tender texture and a naturally sweet, ocean-fresh flavour in every bite.
The scallops are bathed in high-quality sunflower oil, enhancing their buttery richness, while the scallop-infused sauce adds a savoury depth that complements their exquisite taste. Perfect for tapas, gourmet appetisers, or paired with crusty bread and wine, this versatile delicacy is ideal for food lovers seeking a true taste of Spain.
Drained weight 65g
INGREDIENTS;Small Scallops (MOLLUSCS), tomatoes, sunflower oil, onion, sweet pepper, salt, spices.
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Simply return your item in it's original unworn condition complete with attached tags using the Returns form provided with your item.
