Pecorino Sardo Approx 750g
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Type:
Cheese (Individual)
Description
A traditional Sardinian sheep’s milk cheese with a firm, crumbly texture and a wonderfully savoury, nutty flavour. Pecorino Sardo has a rich, characterful taste with subtle grassy notes and a pleasantly sharp finish. Delicious on a cheeseboard, grated over pasta, or paired with cured meats, olives and a glass of Italian red wine.
Quarter wheel — approx 750g.
Ingredients: Pasteurised Ewe's MILK, Salt, Animal Rennet, Starter Culture
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