Pecorino Romano 300g
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Description
Produced from fresh sheep's milk, Pecorino Romano is a hard, flavourful cheese aged for 5 to 8 months to develop its rich, savoury character. With a firm, slightly crumbly texture, it can be enjoyed sliced as part of a cheese board or grated over pasta, soups, and salads. Drier than many other regional Pecorino varieties, it is especially well suited for grating and adds a bold, distinctive flavour to a wide range of dishes.
Ingredients: Sheeps MILK, Salt, Lamb Rennet, Cultured MILK
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