Lucien Georgelin Pate aux Cepes 220g
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Description
Discover our Cepe Mushroom Pâté, a refined recipe that captures the authentic flavours of the Southwest terroir. With its smooth, melt-in-the-mouth texture, this gourmet pâté combines the richness of quality meat with the delicate, earthy aroma of porcini mushrooms.
Crafted using traditional artisanal methods, it is perfect for elegant appetisers, classic starters, or simply spread on fresh or toasted bread. A true delicacy for lovers of authentic, rustic flavours and traditional French gastronomy.
Ingredients: Pork jowl, pork meat, poultry stock (water, poultry carcasses, onion, salt, pepper), onion, pork liver, rehydrated porcini mushrooms 3.5% [water, porcini mushrooms], caramel (sugar, water), salt, garlic, pork gelatin, rum (rum, salt, flavoring), pepper.
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