Parmigiano Reggiano 1kg
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Description
Cascine Emiliane Parmigiano Reggiano DOP is a prestigious Italian hard cheese made from cow’s milk in the Emilia-Romagna region. Aged for at least 24 months, this cheese develops a granular, crumbly texture and a rich, complex flavour with nutty and savoury notes. Its natural rind and golden interior reflect the traditional craftsmanship that has made Parmigiano Reggiano a worldwide icon of quality.
On the palate, it is full-bodied and intensely savoury, with hints of fruit and toasted nuts. Ideal for grating over pasta, risotto, or soups, or simply enjoyed in chunks with balsamic vinegar or fresh fruit, it embodies the essence of authentic Italian cheese-making.
Please be aware the weight maybe (-) or (+) by a maximum of 5%
Ingredients: Raw Cow’s Milk, Salt, Lactic Ferments, Rennet
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Simply return your item in it's original unworn condition complete with attached tags using the Returns form provided with your item.
