The Panettone Mandorlato is covered and decorated on the surface with a fragrant Italian almond glaze and granulated sugar. The yellow and soft sponge is enriched with sultanas and aromatic candied peel of Sicilian Oranges and Diamante citron from Calabria. The panettone with almonds is produced in compliance with the Italian confectionery tradition, with sourdough and a 72-hour artisanal process.
INGREDIENTS:
WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisins (12%), ALMOND icing (13%) [Sugar, EGG white, Sunflower oil, Italian "Tuono" ALMONDS (40%), Pre-cooked rice and WHEAT flour, Natural flavors], Butter (MILK), Sugar, Candied "oranges from Sicily" and "citron from Calabria" peels (6%) [Orange and citron peels in variable proportions (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Natural sourdough yeast (WHEAT), Grains of sugar (8%), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Salt, Cocoa butter, Natural flavours.
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