Maccaronai Napoletani Long Spaghetti with Squid Ink 500g
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Description
Black squid ink spaghetti, also known as Spaghetti al Nero di Seppia, is a visually striking Italian pasta made using natural squid ink. This gives the spaghetti its distinctive deep black colour and a subtle, briny flavour that pairs beautifully with seafood-based dishes.
Often referred to as black pasta or black ink spaghetti, it is a popular choice in coastal Italian cuisine and is prized for both its appearance and taste.
This black spaghetti complements a wide range of seafood and fish sauces, including prawns, squid, clams, and light tomato or garlic-based sauces.
Ingredients: Durum WHEAT Semolina, Cuttlefish liquid, Water
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