Crafted from premium organic Kalamata olives, this pate combines the rich, fruity flavour of carefully selected olives with organic red wine vinegar, sea salt, and fragrant organic oregano. The result is a smooth, velvety pâté with a bold Mediterranean taste and a perfectly balanced savoury finish.
Wonderfully versatile, this authentic Greek pâté is ideal for spreading on warm crusty bread, serving as part of an antipasti platter, stirring through pasta, or using as a flavourful dip for fresh vegetables and crackers. It also makes a delicious accompaniment to grilled meats, roasted vegetables, and sandwiches, bringing the distinctive taste of the Mediterranean to every meal.
Ingredients: Kalamata Olives, Sea Salt, Red Wine, Oregano
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