Teifi Seaweed is a distinctive Welsh farmhouse cheese based on the popular Teifi Natural, with locally harvested laver seaweed added during the cheesemaking process. A traditional ingredient in Welsh cuisine, laver seaweed brings a gentle savoury character and subtle natural saltiness that perfectly complements the creamy, rich flavour of the cheese.
With its unique coastal influence and smooth texture, Teifi Seaweed is a versatile cheese that can be enjoyed on a cheeseboard, in sandwiches, or melted into your favourite dishes. It is especially delicious in a Welsh breakfast sandwich, where its delicate seaweed notes add an authentic taste of Wales. The addition of seaweed also provides a source of naturally occurring iodine and essential minerals, making this a truly distinctive artisan cheese.