Campo Di Torri Chilli Infused Extra Virgin Olive Oil 250ml
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Description
Expertly crafted by slowly infusing premium organic chillies into exceptional extra virgin olive oil over a meticulous two-month process. The result is a perfectly balanced oil that delivers a gentle, lingering heat while preserving the fresh character of the olive oil.
Produced in the Arno Valley near Florence, the oil is made from carefully selected Frantoio, Leccino, and Moraiolo olives, traditional Tuscan varieties renowned for their rich flavour and exceptional quality. This smooth, aromatic extra virgin olive oil provides the perfect base for the natural chilli infusion, creating a versatile condiment with authentic Italian character.
Ideal for drizzling over pizza, pasta, grilled vegetables, roasted meats, or using as a dipping oil with fresh bread, this 250ml bottle adds a refined touch of spice to a wide variety of dishes.
INGREDIENTS: Extra virgin olive oil, chilli.
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