Ambrosi Provolone Valpadana 250g
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Type:
Cheese (Individual)
Description
Provolone Valpadana DOP Dolce is a traditional Italian stretched-curd cheese made using time-honoured pasta filata techniques. Crafted with calf rennet and matured for up to 2–3 months, it has a smooth texture and a mild, delicate flavour with subtle buttery notes.
Perfect for cheese boards, sandwiches, pizzas, pasta dishes, and melting over grilled vegetables or baked recipes, this versatile cheese brings authentic Italian quality and flavour to any meal.
Ingredients: MILK, Salt, Calf Rennet
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