Brindisa Salted Marcona Almonds.150g
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Description
Plump Marcona almonds are an indigenous variety to Spain, known as the “Queen” of almonds. Cultivated in the north-east regions of Aragón, Valencia and Cataluña, this varietal is prized for its sweet, nutty, buttery flavour and creamy texture.
Expertly selected, then gently fried and seasoned to perfection in small batches, Perelló Salted Marcona Almonds make a wonderful snack alongside a cold drink. Add to a grazing platter alongside olives, acorn ham or cured mojama.
Marcona ALMONDS, sunflower oil and salt.
May also contain other nuts and peanuts
ALLERGENS IN BOLD OR CAPITALS
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