Brebis d'Argental 150g
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Description
A luxurious, soft-ripened cheese made from pasteurised sheep’s milk in France’s Rhône-Alpes region. Matured for 3–4 weeks, it is distinguished by its vibrant orange bloomy rind, coloured with annatto, and its rich, creamy interior. The flavour is mild and buttery, with delicate nutty and sweet notes. A true crowd-pleaser, Brebis d’Argental is an excellent addition to any cheeseboard, offering both striking visual appeal and a smooth, approachable taste.
Ingredients:MILK,CREAM,Salt. Rennet Starter Culture.
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