E.Graindorge Petit Camembert- Traditional Pasteurised - 150g
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Description
Golden and buttery. The little brother of the classic Camembert. Made at the Graindorge dairy in Livarot.
Cheesemaking has been in the Graindorge family for three generations since the dairy was set up by Eugène Graindorge in 1910. Although cheesemaking has expanded under Eugène’s grandson, Thierry, a century later, the cheese is still hand-ladled and made from only the best milk from the Norman cows of the Pays d’Auge. Less powerful than its sibling but just as delicious.
INGREDIENTS: COWS MILK 98.00%, Salt, Starter and ripening cultures, Animal Rennet
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