Italian Mostarda de Cremona (Mustard Fruits) 400g
Mostarda is a traditional Italian "agrodulce" (sweet and sour) condiment, most famously produced in Cremona, in the Lombardy region of Northern Italy. Vergani makes their Mostarda from peaches, pears, clementines, papaya, kiwi, and preserves these in syrup with the essential mustard essence. Traditionally paired with braised or cured meats and fresh or aged cheeses.
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